Yummm !

To add color & flavor to a lazy Saturday,chef Ashwini tried her hands at a famous Uttara Kannada Dish Ennegai (brinjal in oil) for the lunch. Being normal is not her way,so she twisted the recipe,dashed with cherry tomatoes and baked tangy Brinjal Bemiasaal :) But what is the fun relishing it alone?? So here is she, presenting her creation, with puffy smooth chapatis :D Feel at home & feel free to serve yourself :D

                                           Marinated blue beauties with red chicks

 

Golden brown onions in sinful amount of oil !

Blue beauties and red chicks ready to be cooked (Arranged beautifully neat na?? You can also see her toes ! Good at cooking but bad at photography!)

 

Spicy,tangy,colorful,yummy Brinjal Bemisaal ready to be served

Can you resist drooling??? :D

In case you need the recipe, please do not ask her ! Somethings are meant to happen once in life time & even if she wishes, she can not re create !!!

Bon appetit :)

(This post is dedicated to one of my foodie friend who always makes me jealous of Pune & Gulbarga eateries :)