Saturday, 12 May 2012

Yummm !

To add color & flavor to a lazy Saturday,chef Ashwini tried her hands at a famous Uttara Kannada Dish Ennegai (brinjal in oil) for the lunch. Being normal is not her way,so she twisted the recipe,dashed with cherry tomatoes and baked tangy Brinjal Bemiasaal :) But what is the fun relishing it alone?? So here is she, presenting her creation, with puffy smooth chapatis :D Feel at home & feel free to serve yourself :D


                                           Marinated blue beauties with red chicks

 


Golden brown onions in sinful amount of oil !



Blue beauties and red chicks ready to be cooked (Arranged beautifully neat na?? You can also see her toes ! Good at cooking but bad at photography!)
 


Spicy,tangy,colorful,yummy Brinjal Bemisaal ready to be served




Can you resist drooling??? :D







In case you need the recipe, please do not ask her ! Somethings are meant to happen once in life time & even if she wishes, she can not re create !!!

Bon appetit :)

(This post is dedicated to one of my foodie friend who always makes me jealous of Pune & Gulbarga eateries :) 

Monday, 7 May 2012

From the kitchen table to blog-anniversary


(Absolute no connection between the kitchen table and blog anniversary, but I like to keep it that way. Now read on !)


Hirekai?”
No”
Hagalkai?”
Noo”
Hmmm..I knw, its thondekai”
No Raag”
Ok,give me 4 options”
Look, I have not created any vegetable, you have eaten this God knows how many times, if you still don't recognize I will stop cooking this hence forth”
Well, actually, honestly,really I know its name, its on tip of my tongue,but just that I stammer when you ask”
Enough of all the bahaanas, admit that you don't remember the name”
I wonder how I forget the names of veggis whenever you ask!!”
Coz you are vegetably challenged, your ability to identify a vegetable is zero. One last time I repeat, this is bend...”
Yeah yeah, I remembered, its bendekai,yessss bendekai, right? See I told you I remember”
That is after I initiated,”
No, I actually remembered, I was testing if you know its name”
WHT?”
Ha ha ha ha..”
One hell of cheater you are, you better recite the name 100 times else I will not cook today!”
Grrrrrrrrrr this is unfair, I told you I remember”
Fine, I resign from kitchen”
Noooo wait, Bendekai bendekai bendekai bendekai bendekai................”

After a couple of days

Raag which vegetable is this?
Bendekai”
Wow...excellent..and this? (Pointing to other veggi)”
Bendekai”
What?? And this? (Now pointing a different one)”
Bendekai !!!”
What nonsense?? How do all vegetables look alike?”
(Blinking innocently) They don't look alike, but after the last imposition, all I remember is only Bendekai !!”
!!!!!!!”

And I collapse. So much of my effort to educate him with nomenclature of the greens is washed in drain. Readers, please don't doubt my cooking ability, just that he is vegetably challenged. I'm left with no choice but to try and try again.. hope one day he lives up to my expectations..sigh !!

Admist all the struggles of routine life, I forgot that its bit over a year since I started writing on this blog. Looking at the past, I feel satisfied at the year gone by.. Nothing much has been achieved and my to-do list still holds the same number of tasks as last year, but there were many incidents that touched my heart and rebuilt the depleting hope. Wish, when I write the same anniversary post next year, I see mentionable changes so that you readers will have better posts to read !

Leaving with the song that is right on my mind and apt to the situation :

Dard me bhi ye lab muskura jaate hai,
Beethe lamhe hame jab bhi yaad aate hai..

(Terminology for my non kannada readers :
Hirekai : Ridgegourd
Hagalkai : Bittergourd
Thondekai : Tindly
Bendekai : Lady's finger)

Love
Ashwini.